Good morning folks, what a heck of a weekend. We were busy. I mean like so overwhelmed that meals were not even a luxury we could stop and enjoy. So last night my General Manager, Troy came over to my house so we could prepare for the short “after-Memorial-Day-Weekend” week that we have begun today.
Frankly it was getting late, and since I hadn’t had dinner yet, I pulled out an old family favorite because I thought Troy was ready for the experience. It was time to share Ryan’s Famous Bean and Bacon Sandwiches with him!
I know what you’re thinking. This has to be some sort of Midwest thing and only someone from Kansas would concoct such a meal. Well, I hate to disappoint you, but this recipe was taught to me be my Grandmother back in Southern California back in 1995. She had been making these for years as her mother (my Great Grandmother) taught her, and I am going to continue the tradition by passing on the love for as many people as I can Please note that this is not a “healthy” food – it’s a “comfort” food and I would not recommend this as part of any diet plan!
So let’s get started.
Now place them into a preheated broiler, just for about 3 minutes. Watch them closely as the cheese will burn quickly – you’re going to want to get the cheese nice and bubbly and cooked to your liking:
We gobbled these up at about midnight last night and oh boy were they tasty! As Troy was scooping his last bite, I was able to get him to say “These are multifaceted pieces of artwork”. Good enough for me!
So when you’re up late one night or just want to try a new tasty treat, come back to the blog and I’ll take care of ya. If you’re in town and want me to do the cooking, just give me a call and I’ll invite you over and we’ll eat them in my kitchen!
Ok back to work (I’m talking to myself) and we have a huge week ahead of us. I’ll be back soon with some Mission Repair news later today.
Take care, Ryan